2019年9月份,新發(fā)地市場白條豬批發(fā)平均價一直維持在高位運行的態(tài)勢,月內(nèi)價格曾經(jīng)出現(xiàn)幾次波動,波動的幅度并不很大,月內(nèi)的價格達到歷史的高點。受此價格居高不下之際,很多國內(nèi)的肉質(zhì)品加工企業(yè)和貿(mào)易商紛紛將目光轉到國外的屠宰場和肉類加工廠進口到國內(nèi)。 比如:巴西鳳爪,智利鳳爪,美國鳳爪,西班牙豬肉,新西蘭牛羊肉,澳洲牛肉等等。但是進口肉類到國內(nèi)銷售收發(fā)貨人需要提供什么資料呢?下面我們來聊聊進口肉類的所需資料,進口所需要的清關文件如下: 1.國外肉產(chǎn)品原產(chǎn)國(加工廠)符合我國肉類產(chǎn)品準入國條件;(The country of origin of foreign meat products (processing plant) meets the conditions for entry of meat products in China.) 2.國外工廠符合我國準入 國外工廠在我國農(nóng)業(yè)局有進行備案;(Foreign factories comply with China's access. Foreign factories have been filed in China's Agricultural Bureau.) 3.合同(Sales Contract) 4.商業(yè)invoice(Commercial Invoice) 5.裝箱單(Packing List) 6.官方出的輸華肉、肉制品和食用內(nèi)臟衛(wèi)生證書(Official certificate with respect to meat,meat products and edible offal export to China issued by the department of agriculture,fisheries and forestry ) 7.原產(chǎn)地證書(Certificate of Origin issued by the official) 8.批次號清單(Batch No. list) 9.清晰的標簽圖片(一般是中英文標簽)(Labels' pictures which will be with English and Chinese version put up on the goods) 10.動植物檢驗檢疫證書(Animal and plant inspection and quarantine certificate) 11.批文(Approval) 12.國外商品檢驗檢疫局頒發(fā)的自由銷售許可證(國內(nèi)產(chǎn)地證)(Free sales license issued by the Foreign Commodity Inspection and Quarantine Bureau (domestic certificate of origin))